Quick Cincinnati Chili
| Yield: | 4 Servings |
| Categories: | Chili, Beef |
| 12 | oz | Spaghetti |
| 2 1/4 | ts | Salt |
| 2 | ts | Olive or vegetable oil |
| 1 | md | Onion; chopped |
| 1 | tb | Chili powder |
| 1/4 | ts | Ground cinnamon |
| 15 | oz | Canned pink beans; rinsed and drained |
| 14 | oz | Canned diced tomatoes |
| 1/2 | c | Beef broth |
| 1 | tb | Tomato paste |
| 1/2 | ts | Sugar |
| TOPPINGS | ||
| 1/4 | c | Shredded reduced-fat Cheddar cheese |
| 2 | tb | Nonfat sour cream |
| 3 | Green onions; chopped |
Advertisement