Quick Coconut-Pecan Upside Down Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | (1 stick) butter, softened |
| 1/2 | c | Dark brown sugar |
| 1/2 | c | Shredded coconut |
| 2/3 | c | Chopped pecans |
| 1/2 | c | Semi-sweet chocolate |
| 2 | tb | Milk |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/3 | c | Water |
| 1 | Egg |
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