Quick Coconut Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | c | Whole milk |
| 3/4 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1 | ds | Salt |
| 3 | lg | Eggs; separated |
| 1 | ts | Vanilla |
| 1/2 | ts | Lemon extract |
| 2 | tb | Butter; melted |
| 3/4 | c | Grated coconut; fresh or canned flake |
| 1 | (10 inch) pie shell; baked | |
| 1 | c | Whipping cream; whipped |
| 3 | tb | Grated coconut; toasted |
Advertisement