Quick Crab Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Brunch, Casseroles, Seafood |
| 6 | sl | Bread; cubed |
| 1 | lb | Crab meat; I have been known to use the fake stuff |
| 1/2 | lb | Sharp Cheddar cheese grated |
| 3 | Eggs; beaten | |
| 1/4 | c | Butter; or Margarine, melted |
| 1/2 | ts | Dry Mustard |
| 2 | c | Milk |
| ds | -salt |
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