Quick Croissants
| Yield: | 32 Rolls |
| Categories: |
| 1 | pk | Yeast |
| 1 | c | Warm water |
| 3/4 | c | Evaporated milk |
| 1 1/2 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 5 | c | Unsifted all purpose flour |
| 1/4 | c | Butter or margarine, melted and cooled |
| 1 | c | Firm butter or margarine at refrigerator temperature |
| Egg, beaten with: | ||
| 1 | tb | Water |
Advertisement