Quick Curry

Yield:	6 Servings
Categories:	Sauces

1/4	c	Butter
3	c	Shrimp, cooked
2	ts	Salt
1	c	Pineapple tid-bits
2	ts	Curry powder
1/2	ts	Dill weed
1/4	c	Flour
2	c	Milk
		Rice