Quick Dill Jewish Peppers
| Yield: | 1 Servings |
| Categories: | Pickles |
| 1 1/2 | ga | Quartered cukes |
| Peppers to taste (I got hot wax; jalas, habs, and a couple poblanos in there) | ||
| 1 | Loaf "Jewish" rye bread | |
| 1 | Big dill plant (about 3/4 ounce of fresh dill leaf) | |
| 1 | Head of garlic | |
| Water | ||
| Canning salt | ||
| Pickle spice (optional--very optional) |
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