Quick Duck Rellenos Hunter
| Yield: | 1 Servings |
| Categories: | Southwestern, Chilies |
| 6 | Ripe Poblano chiles; roasted, peeled, slit and carefully deseeded | |
| 2 | Duck breasts (i.e. breasts of one duck); fat removed (and reserved) | |
| 4 | oz | Monterey Jack cheese; grated |
| 1 | md | Onion; coarsely chopped |
| Fresh hot peppers to taste; diced (I used about a dozen Thais) | ||
| 4 | Cloves garlic; crushed & minced finely | |
| 2 | lg | Springs of fresh rosemary; coarsely chopped |
| Salt and freshly ground black pepper |
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