Quick Easy Chili
| Yield: | 4 Servings |
| Categories: | Soups, Beef |
| 1 | lb | Ground beef; Up to 1 1/2 pounds |
| 1 | c | Onion; chopped |
| 1 | c | Green bell pepper; chopped |
| 1 | c | Water |
| 1 | Beef bouillon cube | |
| 2 | cn | (8 oz.) tomato sauce |
| 1 | cn | (6 oz.) tomato paste |
| 2 | cn | (15 1/2 oz.) dark red kidney beans; up to 3 |
| 2 | ts | Chili powder |
| 1/4 | ts | Hot red pepper sauce or dry pepper |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Olive oil |
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