Quick, Easy Chinese Chicken
| Yield: | 9 Servings |
| Categories: | Poultry |
| 3 | Chicken breast halves skinned, (1-3/4 pounds) | |
| 3 | Chicken thighs skinned, (1-1/2 pounds) | |
| 3 | Chicken drumsticks skinned, (3/4 pound) | |
| 3/4 | c | Reduced-calorie catsup |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Low-sodium soy sauce |
| 2 | tb | White vinegar |
| 1 | tb | Instant onion flakes |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | 75%-less-sodium seasoned salt |
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