Quick Fix
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Canned reduced-salt chicken broth |
| 2 | tb | Hoisin sauce |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1 | Garlic clove; pressed | |
| 4 | Boneless skinless chicken breasts; about 1 1/4 pounds | |
| 2 | tb | Unseasoned dry bread crumbs |
| 1 | tb | Peanut or canola oil |
| 3 | tb | Dry vermouth or water |
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