Quick Fruit and Ricotta Pizza
| Yield: | 6 Servings |
| Categories: | Breakfast, Pizza, Fruits |
| -Dorothy Cross TMPJ72B | ||
| 1 | pk | (10 oz.) refrigerated pizza dough |
| 2 | oz | Paper-thin slices prosciutto |
| 8 | oz | Part-skim ricotta cheese |
| 2 | ts | Grated lemon peel |
| 2 | Medium-size (2/3 lb. total) | |
| Nectarines or peeled peaches, pitted and thinly sliced | ||
| 3/4 | c | Dark seedless grape halves |
| 2 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
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