Quick Garlic-Onion Soup with Red-Wine Crouton
| Yield: | 4 Servings |
| Categories: | Soups, Garlic |
| GARLIC-ONION SOUP | ||
| 2 | lg | Garlic cloves |
| 1 1/2 | lb | Onions (5 medium) |
| 2 1/2 | tb | Butter |
| 1/4 | c | Red wine |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | qt | Chicken stock (or canned chicken broth) |
| RED-WINE CROUTONS | ||
| 1/2 | Loaf French bread | |
| 5 | tb | Olive oil |
| 1/4 | c | Red wine |
| 3 | oz | Swiss cheese, thinly sliced |
| 2 | oz | Grated Parmesan cheese (1/2 cup) |
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