Quick Greens, Brazilian Style
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh collard greens (tender, young leaves work best) |
| 3 | tb | Extra-virgin olive oil |
| 5 | Cloves garlic, minced or to taste | |
| 1/4 | c | Warm water |
| Salt and freshly ground black pepper to taste |
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