Quick Honey-Lemon Glazed Carrots
| Yield: | 4 Servings |
| Categories: |
| 1 | bn | (about 1 pound) carrots; green stalks removed, trimmed, peeled, and cut diagonally into 3/4-inch lengths |
| 1 | Strip lemon zest; removed with a vegetable peeler | |
| 1 | tb | Honey |
| 1 | pn | Dried cumin; optional |
| 1 | pn | Coarse (kosher) salt or sea salt |
| 1/2 | Lemon; or to taste , Juice of | |
| Freshly ground black pepper; to taste |
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