Quick Italian Beans with Bacon
| Yield: | 6 Servings |
| Categories: |
| 4 | Strips uncooked bacon; chopped | |
| 1 | c | Onion; chopped |
| 2 | Cloves garlic; finely chopped | |
| 1 | bn | Escarole (about 1 pound); coarsely chopped |
| 4 | c | Chicken broth |
| 1 | c | Canned crushed tomatoes |
| 2 | cn | (15 1/4 oz ea) kidney beans; drained, rinsed |
| 1 | cn | (19 ounces) garbanzo beans; drained, rinsed |
| 1/4 | ts | Pepper |
| 1 | cn | (19 oz) white kidney beans (cannellini); undrained |
| 2 | tb | Parmesan cheese; grated |
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