Quick Italian Beef and Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lb | Lean ground beef |
| 1 | lg | Garlic clove; crushed |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 27 | oz | Beef broth |
| 14 1/2 | oz | Italian style stewed tomatoes; undrained |
| 1 | c | Carrots; sliced |
| 15 | oz | Canned white beans; rinsed |
| 1 | md | Zucchini; cut into 1/4"slices |
| 2 | c | Spinach leaves; torn |
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