Quick Italian Meatball Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| MEATBALLS | ||
| 1 | lb | Ground turkey or lean ground |
| Beef | ||
| 1/2 | c | Toasted wheat germ (plain, |
| Unflavored) | ||
| 1 | Egg white | |
| 1/4 | c | Water |
| 1 1/2 | ts | Dried Italian seasoning |
| 1/2 | ts | Salt, optional |
| 1/4 | ts | Freshly ground pepper |
| SOUP | ||
| 2 | cn | Low sodium chicken broth |
| 13 3/4 to 14 oz each | ||
| 1 | 14 1/2 oz can Italian style | |
| Diced tomatoes | ||
| 1/2 | c | Small soup pasta, such as |
| Tiny bow ties, ditalini or | ||
| Shells, uncooked (2 oz) | ||
| 5 | oz | Fresh spinach leaves, |
| Coursely chopped (3 1/2 cups | ||
| Packed) | ||
| 1/4 | c | Shredded Parmesan cheese |
| PREPARATION |
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