Quick Italian Rice
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | c | Medium-grain uncooked rice |
| 2 | c | Chicken broth; divided |
| 1 | tb | Butter or margarine |
| 1/2 | c | Thinly sliced carrots |
| 1/2 | c | Thinly sliced zucchini |
| 1/2 | c | Thinly sliced yellow squash |
| 1/4 | c | Dry white wine |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | ts | White pepper |
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