Quick Italian Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta, Beef |
| 1/2 | lb | Beef, ground |
| 3/4 | c | Green onions; thinly sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | ts | Sugar |
| 1 | ts | Worcestershire sauce |
| 24 | oz | Tomato sauce (3x8oz cns) |
| 2 1/4 | oz | Olives, ripe; drained and sliced (1 cn) |
| Spaghetti, cooked | ||
| Cheese, Parmesan or Ramano grated | ||
| Real bacon bits (optional) |
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