Quick Lasagna
| Yield: | 10 Servings |
| Categories: | Pasta |
| 26 | oz | Jar low-fat marinara sauce |
| 1 | c | Water or vegetable broth |
| 16 | Uncooked lasagna noodles | |
| 15 | oz | Nonfat ricotta cheese |
| 3 | ts | Dried basil |
| Fresh ground pepper to taste | ||
| 2 | 10oz pkgs frozen leaf | |
| Spinach,thawed & squeezed | ||
| Dry (about 4 cups) | ||
| 12 | oz | Grated nonfat mozz. cheese |
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