Quick Lentil-Kale Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Lentils |
| 7 | c | Water |
| 4 | c | (about 1 lb) chopped kale (or spinach; or chard) (alternatively; the kale could be cut into 1/2 inch strips) |
| 1 | Onion; chopped | |
| 1 | Celery stalk; chopped | |
| 3 | Tomatoes; chopped | |
| 1 | md | Carrot; chopped |
| 3 | tb | Chopped parsley |
| 1 | Bay leaf | |
| 1/4 | ts | Ground thyme |
| 1 | tb | Soy miso (optional) |
| 1 | pn | Pepper |
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