Quick Lunch: Kidney Beans
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Red kidney beans |
| 1 | cn | Chopped tomatoes or |
| Equivalent amount of fresh | ||
| Tomatos | ||
| 1 | Salt to taste (only if using | |
| Fresh tomatoes) | ||
| 1/2 | c | Chopped parsley |
| 8 | Shitake mushrooms, sliced | |
| Into thin strips |
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