Quick Lunch: Zuchini and Corn Curry
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | 8 small zucchini in 1/2 inch | |
| sl | (leave peel on) | |
| 1/4 | To 1/2 pound frozen corn | |
| Kernels (1/4*1/2 bag) | ||
| x | Curry powder of your choice | |
| (I use 1-2*teaspoons) | ||
| x | Salt (optional) |
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