Quick Mulligatawny Soup
| Yield: | 6 Servings |
| Categories: | Chicken |
| 2 | tb | Vegetable oil |
| 1/2 | c | Chopped onion |
| 2 | ts | Curry powder |
| 2 | c | Chicken broth |
| 1 1/2 | c | Water |
| 1/3 | c | Uncooked long grain rice |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Bite size chunks cooked chicken or turkey |
| 1 | c | Unsweetened applesauce |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | c | Heavy cream |
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