Quick Pasta Fagioli
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | Cloves garlic; halves | |
| 2 | tb | Olive oil |
| 1 | lg | Carrot; pared and coarsely chopped |
| 1 | lg | Onion; coarsely chopped |
| 1 | ts | Leaf rosemary; crumbled |
| 4 | tb | Tomato paste |
| 3 | cn | (20 oz. each) white kidney beans; undrained |
| 46 | oz | (6 c.) chicken broth |
| 6 | oz | Small pasta such as ditali elbows |
| 2 | tb | Red wine vinegar |
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