Quick Pressure-Cooked Pot Roast
| Yield: | 4 To 6 servi |
| Categories: |
| 2 | lb | Beef pot roast (up to 2-1/2) |
| Flour for dredging | ||
| Salt and pepper to taste | ||
| 1 | tb | Vegetable oil |
| 1 | lg | Onion, cut in chunks |
| 3 | Ribs celery, cut in chunks | |
| 1 | ts | Dried thyme |
| 1 | ts | Dried rosemary |
| 3 | tb | Honey |
| 2 | tb | Cider vinegar |
| 1/2 | c | Red wine |
| 2 1/2 | c | Vegetable juice cocktail (such as V8 brand) |
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