Quick Ravioli Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | cn | Low-salt chicken broth; (14 1/2 oz. each) |
| 3/4 | c | Onion; finely diced |
| 3/4 | c | Carrot; finely diced |
| 4 | oz | Green chili peppers; diced |
| 2 | Cloves garlic; minced | |
| 1 1/2 | tb | Fresh basil; minced |
| 9 | oz | Ravioli, cheese-filled; fresh or frozen |
| ; (1 package) | ||
| 1 | c | Cooked chicken; thin strips |
| 1/4 | c | Grated parmesan cheese; fresh preferred |
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