Quick Red Clam Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Onion, chopped (1 cup) |
| 4 | Cloves garlic, minced | |
| 1/4 | c | Olive or vegetable oil |
| 2 | cn | (8 ounces each) minced clams |
| 6 | Medium-size tomatoes, peeled and coarsely chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Leaf basil, crumbled |
| 1/2 | ts | Leaf oregano, crumbled |
| 2 | tb | Chopped parsley |
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