Quick Reuben Supper

Yield:	8 Servings
Categories:	Vegetables, Beef, Casseroles, Cheese

32	oz	Sauerkraut; drained
1/2	ts	Caraway seeds
2/3	c	Thousand Island salad dressing
12	oz	Corned beef; sliced thinly
2	c	Shredded Swiss cheese
1	cn	Refrigerated buttermilk biscuits; (4-1/2 oz.)
1/2	c	Finely crushed rye crackers