Quick Rising Oat Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 3 | pk | Active dry yeast |
| 2 | ts | Salt |
| 1 3/4 | c | Water; plus... |
| 1 | tb | Water |
| 1/2 | c | Aunt Jemima Syrup OR- Lite Syrup |
| 1/2 | c | Margarine or butter |
| 4 | c | All-purpose flour |
| DIVIDER | -- (less may be needed) |
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