Quick Rye-Batter Buns

Yield:	24 Servings
Categories:	Breads

3	c	Flour
2	pk	Quick-rising yeast
2	c	Milk
1/2	c	Dark brown sugar
3	tb	Cooking oil
1 1/2	ts	Salt
1		Eggs
1	tb	Caraway seed
2	c	Rye flour
		Milk
		Caraway seed (optional)

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