Quick Shrimp Etouffee
| Yield: | 2 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 1 | lb | Shrimp, cleaned-deveined |
| 1 | sm | Can tomatoes |
| 4 | Cloves garlic, minced | |
| 1/2 | c | Butter or oleo |
| 1/2 | c | Finely chopped parsley |
| 1 | tb | All-purpose flour |
| Salt & pepper to taste |
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