Quick Shrimp Mull
| Yield: | 8 Servings |
| Categories: | Soups |
| 6 | tb | Butter or margarine |
| 1/2 | c | Diced onion |
| 2 | Cloves (small) garlic | |
| 3 | ts | Salt |
| 2 | cn | (16-oz) tomatoes |
| 4 | c | Water |
| 1 | c | Tomato catsup |
| 1 | ts | Celery seed |
| 1 | c | Chopped celery |
| 3 | dr | Tabasco sauce |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
| 3 | ts | Freshly squeezed lemon juice |
| 2 | lb | Raw shrimp (peeled; black vein removed; and cut in two lengthwise) |
| 1/2 | c | Fine cracker crumbs |
| Hot cooked rice |
Advertisement