Quick Sourdough French Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| -JUDY LAUSCH DGSV34A | ||
| 4 1/2 | c | Bread flour |
| 2 | tb | Wheat germ |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1/2 | ts | Ginger |
| 2 | pk | Fast-acting dry yeast |
| 1 | c | Warm water; (120-130*) |
| 1 | c | Sour cream; room temp. |
| 2 | tb | Vinegar |
| 1 | Egg white | |
| 1 | tb | Water |
| 2 | ts | Poppy seeds |
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