Quick Sukiyaki
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | lb | Round steak; 3/4" thick |
| 1 1/2 | c | Sliced fresh mushrooms; about 1/4 pound |
| 1 | c | Diagonally sliced carots |
| 1 | c | Diagonally sliced celery |
| 1/2 | c | Green onions cut in 2 inch pieces |
| 2 | tb | Salad oil |
| 1 | cn | (10 1/4 oz.) beef gravy |
| 1/2 | lb | Fresh spinach; torn in bite size pieces |
| 2 | tb | Soy sauce |
| 1/2 | c | Sliced radishes |
| Cooked rice |
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