Quick Tomatillo Chile Sauce (Salsa Verde)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh tomatillos; husked and washed or two 13oz cans, drained |
| Fresh hot chiles to taste (2 jalapenos or 3 serranos or 1 ? habanero) | ||
| 5 | Sprigs fresh cilantro (coriander leaves) (up to 6) | |
| 1 | sm | Onion; chopped |
| 1 | lg | Clove garlic; chopped |
| 1 | tb | Vegetble broth |
| 2 | c | Vegetable broth |
| Salt to taste |
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