Quick Trick Stir-Fry Chart
| Yield: | 6 Servings |
| Categories: | Chicken, Chinese, Pork, Seafood |
| 1 | c | To 2 c sliced smoked sausage |
| 1 | lb | Bulk sausage cook & drained |
| 1 | c | To 2 c cooked ham strips/chunks |
| 1 | c | To 2 c pork strips/chunks |
| 1 | c | To 2 c cooked chicken/turkey strips/chunks |
| 1 | c | To 2 c cooked shrimp |
| 1 | lb | Ground beef cooked & drained |
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