Quick Tricks
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | sl | Cheddar cheese |
| 8 | sl | Whole-wheat bread; toasted |
| 16 | sl | Bacon; fried crisp |
| 1/4 | c | Margarita Jalapeno Salsa (see index) |
| 4 | Green onions; thinly sliced | |
| 8 | sl | Swiss cheese |
| 4 | sl | Monterey Jack |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 4 | Pickled Tuscan or Jalapeno peppers; thinly sliced |
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