Quick Zucchini with Toasted Garlic and Lime
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small zucchini ( I use yellow squash) |
| 1 | ts | (scant) salt or to taste |
| 2 | tb | Vegetable broth |
| 5 | Cloves garlic; sliced thin | |
| 1 | tb | Freshly squeezed lime juice |
| 1/4 | ts | (heaping) freshly ground black pepper |
| 1 1/2 | ts | Fresh chopped oregano (1/2 tsp dried) |
| 2 | tb | Chopped flat leaf parsley |
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