Quinoa Fiesta Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Quinoa; rinsed several times just before cooking |
| 2 | c | Water |
| 1 | Red pepper; cored, seeded, and diced | |
| 1 | Carrot; scrubbed and diced (can be steamed briefly or not) | |
| 6 | Scallions; roots and wood stem removed, minced | |
| 1/4 | c | Cooked corn; (I just thawed some frozen kernels) |
| 1/2 | c | Currants |
| 2 | tb | Fresh parsley; finely chopped (or cilantro) |
| 1 | Clove garlic; peeled and minced | |
| 1 | ts | Cumin |
| 2 | tb | Maple syrup; (or sweetener of choice) |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Rice vinegar |
| 2 | tb | Raspberry vinegar |
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