Quinoa Garden Cakes with Lemony Yogurt

Yield:	8 Servings
Categories:	Grains

1	c	Quinoa
2	c	Water
1 1/2	tb	Minced red onion
1/2	ts	Minced garlic
2/3	c	Grated carrots
2/3	c	Grated yellow squash; seeds removed
5	oz	Chopped spinach; squeeze dry
1	lg	Lemon; zest of
4	tb	Unbleached flour
1	ts	Baking powder
1		Egg
2	ts	Salt
1/2	ts	Freshly ground black pepper
1 1/2	tb	Dill; minced
1/2	ts	Canola oil
1 1/2	c	Nonfat plain yogurt
2	ts	Fresh lemon juice