Quinoa Jambalaya
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | tb | Eden Hot Pepper Sesame Oil |
| 1 | tb | Organic whole wheat flour |
| 1 | md | Onion; diced |
| 1 | Garlic clove; minced | |
| 28 | oz | Canned Eden Crushed Tomatoes |
| 1 | Bay leaf | |
| 1/2 | tb | Dried thyme; OR... |
| 2 | tb | -Fresh thyme, minced |
| 3/4 | ts | Lima sea salt |
| 3/4 | c | Water OR stock |
| 1 | c | Eden Quinoa; rinsed |
| 1 | Green pepper; diced | |
| 1/2 | c | Parsley, chopped |
| 1 | c | Celery; chopped |
| 2 | Green onions; thinly sliced | |
| 1/2 | lb | Sm. OR Md. Shrimp (optional) |
| DIVIDER | -- shelled | |
| Black pepper to taste |
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