Quinoa Primavera Salad
| Yield: | 1 Servings |
| Categories: |
| 10 | Sun-dried tomatoes; (not oil-packed) | |
| 1 | cn | (14-1/2 ozs.) ready-to-serve vegetable broth |
| 1 | c | Uncooked quinoa |
| 1 | c | Frozen green peas |
| 1 | cn | (15-16 ozs.) pinto beans; rinsed and drained |
| 2 | ts | Vegetable oil |
| 1 | md | Carrot; sliced, (1/2 cup) |
| 1 | md | Zucchini; sliced, (2 cups) |
| 1 | sm | Leek; thinly sliced |
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Chopped fresh or 1 t dried dill weed |
| 3 | tb | Lemon juice |
| 1 | tb | Olive or vegetable oil |
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