Quinoa Tabbouleh
| Yield: | 8 Servings |
| Categories: | Salad, Grains, Vegan |
| 1 | c | Quinoa |
| 1 | 14.5-oz can vegetable broth | |
| 2 | tb | Pine nuts |
| 8 | Cherry tomatoes, each cut | |
| Into eighths | ||
| 2 | Green onions, thinly sliced | |
| 1/4 | c | Finely chopped parsley |
| 1 | tb | Finely chopped mint |
| 1 | tb | Finely chopped cilantro |
| 4 | tb | Fresh lemon juice |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
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