Quinoa Tabbouleh
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Quinoa |
| 4 | c | Water |
| 3 | tb | Extra virgin olive oil |
| 3 | tb | Fresh lime juice OR lemon juice |
| 2 | md | Ripe tomatoes; diced |
| 1 | md | Cucumber; peeled and diced |
| 3 | md | Scallions with green; trimmed and minced |
| 1 | lg | Clove garlic; minced |
| 1 | Serrano or jalapeno chile (optional); seeded and minced | |
| 1/4 | c | Finely chopped flatleaf parsley OR fresh cilantro leaves |
| 1/4 | c | Chopped fresh dill weed OR mint |
| Salt and pepper; to taste | ||
| GARNISH | ||
| 8 | ts | Bulgarian or Greek feta cheese; crumbled or cubed |
| Kalamata olives; optional |
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