Raan (Roast Leg of Lamb, Kashmiri Style)
| Yield: | 8 Servings |
| Categories: | Indian, Lamb |
| 5 | lb | Leg of lamb |
| 3 | Cloves garlic; mashed, AND | |
| 1 | Piece fresh ginger, size of a walnut; minced | |
| 1 | ts | Salt |
| 1 | ts | Turmeric |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Saffron threads |
| 3/4 | c | Yoghurt |
| 2 | tb | Blanched almonds |
| 2 | tb | Blanched pistachios |
| 1 | tb | Honey |
Advertisement