Raan Masaledar - Whole Leg of Lamb in a Spicy
| Yield: | 6 Servings |
| Categories: | Indian, Main Dishes, Meats, Lamb |
| 5 | lb | Lamb, leg of |
| SAUCE | ||
| 2 | oz | Almonds, blanched |
| 1/2 | lb | Onions, coarsely chopped |
| 8 | Garlic cloves, peeled | |
| 4 | Cubes ginger, 1", peeled | |
| ;chopped coarsely | ||
| 4 | Green chillies, chopped | |
| 20 | fl | Yoghurt, plain |
| 2 | tb | Cumin seed, ground |
| 4 | ts | Coriander seed, ground |
| 1/2 | ts | Cayenne pepper |
| 3 1/2 | ts | Salt |
| 1/2 | ts | Garam masala |
| 6 | tb | Vegetable oil |
| 1/2 | ts | Whole cloves |
| 16 | Cardamom pods | |
| 1 | Cinnamon stick, 2" long | |
| 10 | Peppercorns, black | |
| GARNISH | ||
| 4 | tb | Sultana raisins |
| 1/2 | oz | Almonds, blanched, slivered |
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