Rabbit (Or Chicken) Jambalaya
| Yield: | 1 Servings |
| Categories: | Cajun, Appetizers, Main Dishes, Poultry, Meats |
| SEASONING: | ||
| 2 | Whole bay leaves | |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Garlic powder |
| 1/2 | ts | Ground red pepper |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground red sandalwood (OPT) |
| MAIN INGREDIENTS: | ||
| 1 | (about 3-lb) rabbit OR chicken | |
| 4 | tb | Margarine |
| 1 1/2 | c | Finely chopped onions |
| 1 1/2 | c | Finely chopped celery |
| 1 1/2 | c | Finely chopped green peppers |
| 1/2 | ts | Tabasco sauce |
| 1 2/3 | c | Chopped tasso or smoked ham |
| 3/4 | c | Canned tomato sauce |
| 2 | c | Uncooked rice, preferrably converted |
| 3 | c | Rabbit or chicken stock |
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