Rabbit Alla Caciatora Barese
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All-purpose flour |
| Salt and pepper | ||
| 1 | Rabbit, dressed and, eviscerated, cut into 8 pieces (2 front haunches, 2 rear haunches and 4 saddle pieces) | |
| 4 | tb | Virgin olive oil |
| 1 | md | Spanish onion, 1/2" dice |
| 2 | Pieces whole hot Calabria peppers | |
| 1/2 | lb | Crimini mushrooms, halved |
| 1/4 | c | Sundried tomatoes, 1/8" julienne |
| 2 | tb | Sugar |
| Juice and zest of 1 orange | ||
| 2 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
| 2 | tb | Fresh rosemary leaves, chopped |
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